Goulash is a traditional Hungarian dish that is usually served with egg noodles. But as much as we love eggs, we don’t do noodles around here (so go with a veggie side instead). Goulash also usually has a thicker texture than what this recipe will produce due to the exclusion of cornstarch or flour.But don’t worry – the flavor is still there!If you can find Hungarian sweet paprika, be sure to use it but you can just use the stuff at your local grocery store too.
Great Goulash
Ingredients
- 2lbsStew meat(Go for either beef or buffalo. Hell use venison if you’re the huntin’ type.)
- 1yellow onion(large, chopped)
- 1canTomatoes(undrained, diced)
- 1canBeef broth
- 1tspWorcestershire sauce(skip this ingredient if the small amount of molasses and sugar gets your Paleo panties in a bunch)
- 1tspRed wine vinegar
- 3clovesgarlic(minced)
- 2Bay leaves
- 2 1/2tbspPaprika
- 1tspMustard(dry)
- 1/2tspGround black pepper
Instructions
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Place all ingredients into a crockpot.
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Cook on low for 7 − 8 hours.
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删除湾leaves and serve in bowls with a crisp side salad or steamed vegetable of choice.
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