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Tropical Sunny Side Up Eggs

A quick and flavorful tropical salsa adds an exotic flair to quickly cooked eggs. Serve these with bacon for a sweet and salty combo that's a perfect way to start your day.
Course Breakfast
Total Time 15 minutes
Servings 2

Ingredients

莎莎:

  • 1cupdiced pineapple
  • 1jalapenominced
  • 1clovegarlicminced
  • 1/4cupdiced red onion
  • 1/2teaspoonground cumin
  • 2tablespoonsfinely chopped cilantro
  • Juice of 1 lime
  • 捏salt and black pepper

Eggs:

  • 3tablespoonscoconut oil
  • 6eggs

Instructions

Directions:

  1. 结合所有的材料the salsa in a bowl and mix well. Let stand at room temperature while you prepare the eggs.
  2. Heat the coconut oil in a heavy skillet. Add the eggs and fry until the whites are set and the yolks are done to your liking.
  3. To serve, spoon the salsa over the eggs, and serve immediately.